**ADDA Bistro & Dining **Presents Stuffed Mirchi Bhaji*
A delectable and spicy treat, our Stuffed Mirchi Bhaji features large green chilies filled with a savory potato and spice mixture, coated in a chickpea flour batter, and deep-fried to golden perfection. This crispy and flavorful appetizer is sure to tantalize your taste buds.
**Ingredients:**
– Large green chilies (4-6 pieces)
– 2 medium-sized potatoes, boiled and mashed
– 1 medium onion, finely chopped
– 1 teaspoon ginger-garlic paste
– 1 teaspoon cumin seeds
– 1 teaspoon mustard seeds
– 1 teaspoon turmeric powder
– 1 teaspoon red chili powder
– 1 teaspoon garam masala
– 1 teaspoon coriander powder
– 1 tablespoon fresh coriander leaves, chopped
– Salt to taste
– 1 cup chickpea flour (besan)
– 1/2 teaspoon baking soda
– Water (as needed for batter)
– Oil for deep frying
### **Recipe Details for Restaurant Preparation**
#### **Preparation Time:** 30 minutes
#### **Serving Size:** 4-6 pieces
#### **Instructions:**
1. **Prepare the Filling:**
– Heat a tablespoon of oil in a pan.
– Add cumin seeds and mustard seeds, allowing them to splutter.
– Add finely chopped onions and sauté until golden brown.
– Add ginger-garlic paste and sauté for a minute.
– Mix in turmeric powder, red chili powder, garam masala, coriander powder, and salt. Stir well.
– Add the mashed potatoes and mix thoroughly until all spices are well incorporated.
– Stir in chopped coriander leaves and cook for another 2 minutes. Remove from heat and let it cool.
2. **Prepare the Chilies:**
– Wash and dry the green chilies. Make a slit lengthwise on each chili, being careful not to cut all the way through.
– Remove the seeds if you prefer a milder taste.
– Stuff each chili with the prepared potato mixture, pressing gently to ensure it’s well packed.
3. **Prepare the Batter:**
– In a mixing bowl, combine chickpea flour, a pinch of salt, and baking soda.
– Add water gradually to make a thick, smooth batter.
4. **Frying the Bhaji:**
– Heat oil in a deep frying pan over medium heat.
– Dip each stuffed chili into the batter, ensuring it is well coated.
– Carefully place the coated chilies into the hot oil and fry until they turn golden brown and crispy.
– Remove and drain on paper towels to remove excess oil.
5. **Serve:**
– Serve hot with mint chutney or tamarind chutney for a delightful appetizer experience.
#### **Chef’s Tip:**
– For an extra crunch, add a tablespoon of rice flour to the chickpea flour batter.
– You can customize the stuffing with grated paneer or cheese for a variation.
#### **Presentation:**
Serve the Stuffed Mirchi Bhaji on a platter lined with fresh lettuce leaves, garnished with lemon wedges and a side of chutney. Add a sprinkle of chaat masala on top for an additional burst of flavor.
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### **Contact Information:**
**Visit us at:**
6105 Grace Park Dr, Morrisville, NC 27560, United States
**Phone:**
(919) 234-6281
**Place your order:**
Call the number above to place your order.
**Explore our full menu:**
[ADDA Bistro & Dining Menu]
### **Hours of Operation:**
| Day | Opening Hours |
|————|———————————–|
| Monday | Closed |
| Tuesday | 5:30 PM – 9:30 PM |
| Wednesday | 12 PM – 2:30 PM / 5:30 PM – 9:30 PM |
| Thursday | 12 PM – 2:30 PM / 5:30 PM – 9:30 PM |
| Friday | 12 PM – 3 PM / 5:30 PM – 10 PM |
| Saturday | 12 PM – 3 PM / 5:30 PM – 9:30 PM |
| Sunday | 12 PM – 3 PM / 5:30 PM – 9:30 PM |
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Enjoy serving this spicy and crispy Stuffed Mirchi Bhaji to delight your customers!
